Michael Mina’s latest culinary jewel, Bourbon Steak, opened its doors on December 17, 2024 at the Four Seasons Las Vegas, offering a dining experience as daring as its decor. From spray-painted floral murals to walls adorned with leopard prints and cheetahs, the ambiance screams luxury-meets-whimsy. Add in feathered light fixtures and a golden bar shaped like a chocolate bar, and you’ve got a setting where the food is only half the spectacle.
Tableside Trolleys and Caviar Twinkies
At Bourbon Steak, everything has a twist—even Twinkies. Mina’s signature yuzu crème fraîche Twinkie, crowned with a lavish pile of caviar, is served alongside other Vegas-exclusive dishes like persimmon ravioli with pistachios and black truffle agnolotti finished tableside on trolleys. The pièce de résistance? A tomahawk steak, flambéed in bourbon, smoked with hay, and presented tableside in a dramatic salt crust crack-open moment.
Bourbon Steak Menu: Signature Mina Style, Elevated
Longtime fans will recognize Mina classics like Maine lobster pot pie and tuna tartare, now joined by elevated sides such as black truffle mac and cheese. Mina also hints that the kitchen will serve as a testing ground for future culinary innovations, teasing Vegas diners with what’s to come.
A Tale of Two Steakhouses
Sharing a neighborhood with Mina’s StripSteak at
“This is really designed to be a place where you can have dinner for five hours if you want to,” Mina explains. “In Vegas, you look good and feel good because of the lighting.”
FAQs
What are some Vegas-exclusive dishes?
Highlights include caviar Twinkies, persimmon ravioli, and a hay-smoked, bourbon-flambéed tomahawk steak.
What is the vibe like at Bourbon Steak?
Bold and lush, with murals, dramatic lighting, and a golden bar—a feast for the eyes as much as the palate.
Is there live entertainment?
Yes, the bar and lounge feature a piano and stage for live music performances.