An Entrance Worth a Double Take
Lisa Vanderpump, reality TV royalty and restaurateur extraordinaire, has unveiled her latest venture: Pinky’s by Vanderpump at the Flamingo.
True to her flair for the dramatic, guests are greeted by an image of Vanderpump perched side-saddle on a giant pink flamingo, martini in hand, and her impeccably dressed Pomeranian, Puffy, by her side. It’s just the beginning of the cheeky flamingo-themed magic awaiting diners.
Flamingos and Fantasy
Pinky’s is a feast for the eyes as much as the palate. One of the newest Flamingo restaurants, it is a lush mix of emerald green, gold accents, and tropical touches, with flamingos popping up everywhere — statues, cocktail stirrers, tasseled lampshades, and even as a solo garnish in signature drinks (don’t choke!).
Vanderpump and her design partner Nick Alain have created a space that’s equal parts art deco glam and Miami supper club chic.
Menus
Playful American Classics with a Twist
The menu takes familiar American dishes and gives them a high-end makeover.
- Deviled eggs: Served upright, dressed to the nines with lobster, caviar, and blue cheese.
- Shrimp cocktail: Vegas-style, with dramatic smoke and spicy sauce.
- Burgers and fries: Mini wagyu sliders paired with dill tots.
- Baked Alaska: A Neapolitan semifreddo update to the old-school favorite.
The cocktail menu is just as extra. Highlights include:
- Daddy Issues: A white peach French 75 topped with a puff of cotton candy.
- Flip the Bird: A margarita in a golden birdcage.
- Pump & Bump Martini: Served with a dollop of caviar on a pearl spoon.
Plan Your Visit
Pinky’s is open daily, offering the perfect spot for drinks and dinner with a side of Flamingo flair. Operating hours are 3–11 p.m. Sunday through Thursday and 3 p.m.–2 a.m. Friday and Saturday.
