So, you want to eat seafood on the Las Vegas Strip, but you’d rather not do it elbow-to-elbow with a plastic crab and a net full of fake starfish. Enter Pisces Bar & Seafare at Wynn Las Vegas, where the only thing fishy is how much you’ll want to Instagram the décor before you even order.
Menu: Mediterranean Magic (and a Little Lobster Drama)
Pisces is basically a love letter to the Mediterranean, written in caviar, crudo, and the kind of seafood platters that make you question your life choices if you ever settled for fish sticks. The star attractions include:
- Ocean-to-Fire Seafood Platter: Oishii shrimp, king crab legs, grilled lobster tails, mussels, clams, and Greek seafood broth. It’s like Poseidon threw a party and you’re invited.
- Lobster Spaghettini: Fennel, tomato, extra virgin olive oil, and enough lobster to make you forget about carbs for a night.
- Paella alla Pisces: Spiny lobster tail, shrimp, calamari, mussels, clams, nora chili rouille, saffron, and bomba rice. If you’re not drooling yet, check your pulse.
- Caviar and Jamón Ibérico Croquetas: Because why not put gold leaf on your croquettes? You’re in Vegas, baby.
- Dry-Aged Fish Program: Grilled Orata Seabream, Salt-Baked Loup de Mer, and branzino flambéed tableside. Yes, you read that right-tableside pyrotechnics for your fish.
- Other Options: Mediterranean bass ceviche, sesame-crusted king salmon, and grilled lamb chops, for those who like to zig when everyone else zags.
And don’t skip dessert-Executive Pastry Chef Jennifer Yee is turning out playful sweets like chocolate fish, because apparently, even the desserts here are swimming-themed.
Cocktails: The Gin & Tonic Has Entered Its Main Character Era
The drink menu, crafted by Wynn’s Master Mixologist Mariena Mercer Boarini, is a Mediterranean vacation in a glass. Highlights include:
- Sirena: Strawberry lemongrass vodka, passionfruit, wild thyme honey, pineapple, Amalfi citrus, and clarified Greek yogurt. It’s a spa day for your liver.
- Sun Sign Margarita: Passionfruit, pink guava, Aleppo chili, and quince. It’s a margarita, but make it fashion.
- Gintonicas: Spain’s answer to “How fancy can a gin and tonic get?” Try the Valencia (Sevilla orange gin, limoncello, Sicilian citrus tonic) or the Madrid (rose, elderflower, lychee).
Dining Room Atmosphere: Luxury Yacht, Minus the Seasickness
Pisces is not your grandma’s seafood shack. Think deep blue tones, gleaming bronze, copper, and enough Murano glass orbs (400, to be exact) to make you wonder if you’ve wandered into an underwater disco.
The bi-level dining room overlooks the Lake of Dreams, so you can gaze at the water while you eat things that used to live in it. There are embroidered velvet walls, fish leather chairs, and monumental urns painted with merfolk-because subtlety is for people who eat at home.
Prices: Bring Your Wallet (and Maybe Your Tax Refund)
This is Wynn, not a roadside clam shack. Expect to pay for the privilege of eating seafood that was probably swimming off the coast of Greece yesterday. “Signature Mediterranean seafood restaurant at Wynn” is basically code for “don’t ask, just enjoy.”
With most entrees coming in at $50 to $100, there is a splurgy item on the Pisces menu – a $1,000 Seafood platter! 🤩
Dress Code: Seaside Chic (Translation: Try a Little, Please)
The official dress code is “Seaside Chic.” That means no, you can’t wear your “I Heart Vegas” tank top and flip-flops. Think resort wear, linen, maybe a blazer if you’re feeling fancy, and shoes that don’t light up when you walk. If you’re under five years old, sorry, you’ll have to wait a few years-children under five aren’t permitted.
The Chef: Martin Heierling (The Guy With the Fancy Résumé)
Executive Chef Martin Heierling has cooked everywhere from Bellagio to St. Regis in New York, and he’s worked with culinary legends like Gray Kunz. He’s opened high-profile restaurants, won awards, and apparently decided that Vegas needed a seafood spot with more drama than a Real Housewives reunion.
Hours & Reservations: Don’t Just Show Up and Hope
- Dinner: Sunday–Thursday, 5 pm–10 pm.; Friday–Saturday, 5 pm–10:30 pm
- Bar: Opens daily at 4:30 pm
- Reservations: Strongly recommended, unless you enjoy disappointment. Book through the Wynn Las Vegas reservation page. Normal dining hours are already booked out until June 22 as of today.
Summary: Worth It?
If you like your seafood fresh, your cocktails creative, your desserts over the top, and your dining room so gorgeous you’ll forget to check your phone, Pisces Bar & Seafare is your new Vegas must-try. Just remember: dress up, bring your appetite, and maybe leave the kids (and your budget) at home.
