Mizumi Las Vegas

Last Updated on March 31, 2023

The Wynn Las Vegas has a ton of great restaurants on the property, including Mizumi Japanese Restaurant. Mizumi Las Vegas is a Four Star Award Winning Restaurant, according to the Forbes Travel Guide.

At the helm, Chef Min Kim unmasks flavors of the far East, creating one of Las Vegas’s most prized cuisine. More than just a sushi restaurant, Mizumi is a fine dining restaurant with private Japanese gardens surrounding an idyllic koi pond, a 90-foot waterfall, modern Japanese specialties, and top-notch service.

Here’s a look at what you can expect from Mizumi before you go.

Mizumi Atmosphere

The atmosphere at Mizumi is truly just as good as the Japanese food. While dining, you overlook private Japanese gardens surrounding a peaceful koi pond and a 90-foot waterfall. 

Outdoor Dining

Mizumi Outdoor Dining

If you really want to experience al fresco dining, request the floating pagoda table on the dock directly in front of the waterfall.

Main Dining Room

Mizumi Dining Room

The main dining room is stunning, too, adorned in luxurious bright red finishings. There is no bad seat in the house.

Intimate Teppanyaki Room

Intimate Teppanyaki Room

The more intimate Teppanyaki room is perfect for experiencing live tableside cooking in a luxurious setting perfect for date night or celebrating.

Executive Chef Min Kim

Executive Chef Min Kim

Executive Chef Min Kim is a second-generation chef with a long list of accolades. He does credit his chef-father for his attention to detail and work ethic, which he has brought to award-winning fine-dining restaurants all over the world.

Star Chef Min Kim unmasks beautiful flavors with a well-honed technique and only the best ingredients.

Mizumi Main Menu

The main menu, which you can get in the main dining room, is chock full of ocean-fresh sushi & sashimi, modern Japanese specialties, and other a la carte selections.

Contemporary Sashimi

Yellowtail Hamachi Carpaccio

The menu begins with contemporary sashimi offering selections such as Yellowtail Hamachi Carpaccio with ponzu, fresh jalapeño, cilantro essence, and crispy shallots and “Hon Maguro” Otoro featuring dark soy ponzu.

The Wild Snapper Sashimi Usuzukuri with Japanese madai snapper and a white soy and lime dressing, Bluefin Tuna Tataki featuring a Japanese onion aïoli, or the Seared Alpine Salmon Sashimi with black pepper ponzu are all excellent as well.

Sashimi & Sushi

sushi platter

There are tasty selections in the sashimi and sushi bar section, too, including Golden Eye Snapper, Sea Urchin, Sweet Shrimp, Snow Crab, and Freshwater Eel.

Snacks and Salads

Wagyu Gyoza Dumplings

When it comes to snacks and salads, the Nasu Dengaku with heirloom tomatoes, roasted eggplant, yuzu miso, crispy onions, and chives is refreshing and delicious.

Another favorite is the Wagyu Gyoza Dumpling served with spicy mayo and Japanese black vinegar soy or the Organic Edamame featuring your choice of black truffle salt, smoked salt, or spicy garlic salt.


Truffe Creamy Crab Croquette

Mizumi has some light, flaky tempura selections as well, including Truffle Creamy Crab Croquette with spicy truffle mayo, Lobster Tempura with ginger lime vinegar and apple aioli, and Snapper Tempura Japanese that’s wild snapper, cilantro grapefruit salad, and red chili infused vinegar.



Robatayaki is a method of cooking in which foods are cooked over coals. Mizumi robatayaki selections include Beef Tenderloin With Yakiniku BBQ Sauce, Braised Wagyu Short Rib with roasted shallot, and Seasonal Mushrooms With Truffle Butter.

Soups & Noodles

Soups & Noodles at Mizumi

When it comes to the soup and noodles at Mizumi, you have to try the Lobster Miso Soup or the Inaniwa Udon Noodles, which has poached organic egg, shrimp tempura, organic shiitake mushrooms, yuzu, and an ichiban-dashi stock.

Mizumi Essentials

Some of the most popular entrees at Mizumi include the 50 Hour Wagyu Veal Cheek with red sake ponzu reduction and crispy garlic or the A5 Miyazaki Wagyu Beef Fried Rice, which has seared A5 wagyu beef, slow-cooked Jidori egg, and pickled yellow radish.

The SRF Wagyu Steak featuring a karubi sauce, seasonal mushrooms, Yukon golden potatoes, and charred napa cabbage or the Organic Chicken Teriyaki with Jerusalem artichoke purée are highly sought after, too.

Miso Toothfish Saikyo-Yaki

Specialty Sushi Rolls

Specialty Sushi Rolls

Favorites from the specialty sushi roll menu include Crispy Rice With Spicy Tuna Sushi topped with sweet soy, the Seared ‘Aburi’ Salmon Belly Sushi with a spicy radish relish, or the Spicy Yellowtail Roll with chili garlic crunch.

The Scallop Tataki And Crispy Shrimp Roll seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, and fresh jalapeño, Seared ‘Aburi’ Yellowtail with sansho powder and yuzu pepper, or the Toro Sliced Scallion Roll is our personal go-to’s though.

Teppanyaki Menu

The Teppanyaki menu is only available in the more intimate teppanyaki room. The teppanyaki room is where you can experience live tableside cooking.

Mizumi Mask Dessert

For Teppanyaki, choose between various proteins like the Seafood Trio or American SRF Wagyu Sirloin, garlic fried rice or yakisoba noodles, and an array of appetizers. Your meal is then served with pickled Japanese vegetables and red miso-blend miso soup.

Vegan and Vegetarian

Vegans and vegetarians are not left out at Mizumi.

Seasonal Vegetable Tempura

Sushi Rolls

Choose from the Vegetable Yasai Roll with seasoned fried tofu or Spicy Tofu Crunch Roll with vegan spicy mayo.

Snacks & Salads

The Mizumi Mixed Green Salad with tomatoes, radish sprouts, and a spicy wafu dressing, the Japanese Mushroom & Mizuna Salad topped with crispy onion and a sudachi soy dressing, or the crispy brussels sprouts are excellent vegetarian selections, too.

There are also other choices for veggie-lovers as well.


Like many fine-dining restaurants, Mizumi is pricey. You can expect meals to average around $20-$30, though selections can range from $9 all the way up to $178 on the main menu. The Teppanyaki menu ranges from $108 to $255, depending on which protein you choose.


The vast majority of Mizumi reviews note how exceptional the food, service, and atmosphere are. The only critique of many reviewers is that the restaurant is quite expensive. However, the pricing is justified due to the cuisine, location, and quality, so if you make a visit, Mizumi will more than meet your expectations as long as you are on board with the prices beforehand.


Reservations are highly encouraged due to their popularity, though not mandatory. Patrons can make a reservation online here or by calling +1 (702) 770-3320.

Dress Code

Mizumi Dress Code

Mizumi’s dress code is business casual. Shorts, open-toed shoes, and sportswear are not permitted. It is also important to keep in mind that children under the age of 5 are not permitted either.


Mizumi is only open for dinner and is closed on Mondays. The restaurant opens Tuesday through Sunday at 5:30 p.m. and closes at 10 p.m. except on Friday and Saturday when it remains open until 10:30 p.m.


Mizumi is on the right after walking in the Wynn Las Vegas at 3131 Las Vegas Blvd, Las Vegas, NV, 89109.

Mizumi Las Vegas Property Map


Does Mizumi have a Michelin star?

The Mizumi at the Wynn Las Vegas does not have a Michelin star though other Mizumi locations in the Wynn collection have Michelin stars.

What is the dress code for Mizumi in Las Vegas?

The dress code for Mizumi in Las Vegas is business casual.

When did Mizumi in Las Vegas Open?

Mizumi at the Wynn Las Vegas opened in May of 2012.

Key Takeaways

  • The Forbes Travel Guide Four-Star Award-winning restaurant featuring flavors of the Far East is run by star Chef Min Kim and is located in Las Vegas, NV.
  • Experience live tableside cooking in the more intimate Teppanyaki room.
  • Taste a la carte selections of modern Japanese specialties and ocean-fresh sushi & sashimi in the main dining room.
  • For once-in-a-lifetime al fresco dining, request the floating pagoda table overlooking an idyllic koi pond.

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